Joe’s Stone Crab in South Beach, an icon in the South of Fifth neighborhood, is one of those places that have stood the test of time, proving that good things never go out of style. It’s a restaurant that has become synonymous with fresh seafood, impeccable service, and an overall dining experience that is truly one of a kind. As you step through the doors of this restaurant, you’re greeted with a warm ambiance, a friendly staff, and a history that is as rich as the food on your plate. This is not just a regular restaurant, it’s an institution, a staple of Miami Beach, and a place where locals and tourists alike come to indulge in the best of the best.
A Brief History of Joe’s Stone Crab
Joe’s Stone Crab has been in the business for over a century, with its humble beginnings starting in 1913. Joe Weiss, the founder, began serving his crabs on the outside of his wife’s hotel in Miami Beach, near where the restaurant stands today. His stone crabs soon became popular, and word spread quickly throughout the area, leading to Joe’s Stone Crab becoming a local favorite. Through the years, Joe’s has served some famous celebrities, politicians, and regular folks who come for the delicious seafood and the welcoming atmosphere. In 1994, Joe’s Stone Crab was added to the National Register of Historic Places, cementing its place in the country’s history.
The Atmosphere at Joe’s Stone Crab
When you arrive at Joe’s Stone Crab, you’ll feel like you’re walking back in time. The decor of the restaurant is timeless, with white tablecloths, dark wood chairs, and nostalgic black and white photos on the walls. The lighting is perfect, casting a warm glow across the room, creating a cozy yet elegant ambiance. The servers are impeccably dressed in black and white, completing the classic look and feel of the restaurant. As soon as you’re seated, you’re greeted with a basket of freshly baked bread, setting the stage for a meal that will leave you feeling satisfied and content.
The Menu at Joe’s Stone Crab
The menu at Joe’s Stone Crab is exceptional, offering a wide range of seafood dishes that are sure to tantalize your taste buds. The star of the show, of course, is the stone crab, which is only available during the season from October to May. These crabs are caught daily, and the meat is served chilled with mustard sauce, a classic and mouth-watering combination that has been a favorite for over a century. In addition to the stone crab, Joe’s offers a variety of seafood appetizers, such as the shrimp cocktail, oysters on the half shell, and crab cakes. For the main course, you have a choice of seafood platters, including lobster, shrimp, and fish, all cooked to perfection and served with your choice of sides. If seafood isn’t your thing, Joe’s also offers chicken and steak dishes, ensuring that everyone in your party will find something to enjoy.
The Service at Joe’s Stone Crab
The service at Joe’s Stone Crab is second to none, with the staff always going above and beyond to ensure that your dining experience is flawless. The servers are knowledgeable about the menu, offering recommendations and answering any questions you may have. They are also attentive, ensuring that your glass is never empty and that your food is prepared to your liking. The entire staff at Joe’s is friendly and welcoming, creating a comfortable atmosphere that makes you feel like you’re a part of the family.
The Wine and Cocktail List at Joe’s Stone Crab
Joe’s Stone Crab has an extensive wine list, offering a wide range of red, white, and sparkling wines from around the world. The sommelier is knowledgeable about the wine selection, offering recommendations and suggesting pairings with your meal. If you’re in the mood for a cocktail, Joe’s has a variety of classic and signature drinks, including the Stone Crab Claw, a refreshing and delicious concoction that’s perfect for sipping on a warm Miami Beach evening.
The Desserts at Joe’s Stone Crab
No meal is complete without dessert, and Joe’s Stone Crab does not disappoint in this department. The dessert menu at Joe’s offers a variety of classic options, such as Key Lime Pie and Chocolate Mousse, as well as unique creations like the Bananas Foster, which is flambéed tableside. All of the desserts are made in-house and are the perfect way to end a fantastic meal.
The History of the Stone Crab
The stone crab is a delicacy that is unique to Florida water, making it a true treasure of the state. These crabs are caught using traps, with only one claw being harvested at a time. Once the claw is removed, the crab is returned to the water, where it will regenerate the missing limb. This sustainable method of fishing has ensured that the stone crab population remains healthy, while still providing a delicious and sought-after seafood delicacy.
